2016년 8월 6일 토요일

20160225 Essay 1: Industrialization and Food Culture

Due to the rapid economic growth and the industrialization, our food culture has changed a great deal. Especially, the “food” became one of the goods made by the factory, contributing to the shorter time to prepare for dishes than our ancestors had done. But suggesting that modern “industrialized” food styles can badly affect our health, some people claim that this phenomenon deteriorates the way they live. However, in my opinion, it has led to the improvement of our life.
First of all, it brings more relaxation to our life. Some people might insist that they can get calm through the process of preparing foods. However, for most of people, it rather increases the amount of stress. For instance, about 86% of homemakers responded that they get stress under compulsion of preparing holiday foods, according to a survey. And it caused the convenient food market more succeed. Additionally, since saving our time to prepare Cuisine, we have more spare time to use in various ways such as working, taking a rest, and so on.
Also, it provides us with more jobs. The more HMR(Home meal replacement) and RTC(Ready to cook) market grows, the more people can be offered the workplaces through the economic vitalization. Especially, the innovatingart of the industry will be developed as more people want new fascinating products to the company.
Lastly, consumers prefer those foods owing to their convenience. For example, according to the industry, the cost of the HMR(home meal replacement) sale domestically increased from 13,000 million to 17,000 million won in 2014. And this result is known as caused by the fact that more consumers are likely to buy food easy to cook, regarding their interviews.
In conclusion, I think the easiness of preparing food improved the quality of people’s life, and makes us cook in convenient way. Therefore, I hope this market be expanded.

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